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nourished with steph
Home
About
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Work With Me
Recipes
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Work with me
Home
About
Shop
Work With Me
Recipes
Contact
Work with me
double chocolate chip MINT cookies with chocolate drizzle
Recipe Stephanie Blair 2020-05-04 Recipe Stephanie Blair 2020-05-04

double chocolate chip MINT cookies with chocolate drizzle

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easter egg chocolate chip cookies
Recipe Stephanie Blair 2020-05-04 Recipe Stephanie Blair 2020-05-04

easter egg chocolate chip cookies

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SMASHED BRUSSELS SPROUTS with homemade chipotle mayo
Recipe Stephanie Blair 2020-05-04 Recipe Stephanie Blair 2020-05-04

SMASHED BRUSSELS SPROUTS with homemade chipotle mayo

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crispy sweet chilli tofu bowl
Recipe Stephanie Blair 2020-05-04 Recipe Stephanie Blair 2020-05-04

crispy sweet chilli tofu bowl

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loaded roasted sweet potato & black bean tacos
Recipe Stephanie Blair 2020-05-04 Recipe Stephanie Blair 2020-05-04

loaded roasted sweet potato & black bean tacos

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loaded sweet potato nachos with vegan queso
Recipe Stephanie Blair 2020-05-04 Recipe Stephanie Blair 2020-05-04

loaded sweet potato nachos with vegan queso

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INGREDIENTS:

  • 1 cup plain greek yogurt

  • 1 cup mashed banana (about 2 large)

  • 1/3 cup brown sugar + 2 tbsp of milk (or you can just use 1/3 cup maple syrup)

  • 3 large eggs

  • 2 tsps vanilla extract

  • 1.5 cups all-purpose flour

  • 1/2 cup almond butter (or other nut better. Alternatively if you’re allergic to nuts you can use sunflower butter)

  • 1/3 cup vanilla or chocolate protein powder

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1 tsp ceylon cinnamon

  • 1/2 tsp all spice

  • 1/4 tsp salt

  • 100% dark chocolate chips

INSTRUCTIONS:
1. Preheat oven to 375 degrees F. and grease a mini loaf pan or one big loaf pan.

2. Mix all wet ingredients together in a big bowl and then add in dry ingredients. Mix until everything is well combined and then add in the chocolate chips. Bake for 20 minutes or so until a toothpick comes out clean in the middle. Let cool completely before removing from pan.