Store 1 — nourished with steph

1 cup plain greek yogurt
1 cup mashed banana (about 2 large)
1/3 cup brown sugar + 2 tbsp of milk (or you can just use 1/3 cup maple syrup)
3 large eggs
2 tsps vanilla extract
1.5 cups all-purpose flour
1/2 cup almond butter (or other nut better. Alternatively if you’re allergic to nuts you can use sunflower butter)
1/3 cup vanilla or chocolate protein powder
1 tsp baking powder
1/2 tsp baking soda
1 tsp ceylon cinnamon
1/2 tsp all spice
1/4 tsp salt
100% dark chocolate chips

INSTRUCTIONS:
1. Preheat oven to 375 degrees F. and grease a mini loaf pan or one big loaf pan.

2. Mix all wet ingredients together in a big bowl and then add in dry ingredients. Mix until everything is well combined and then add in the chocolate chips. Bake for 20 minutes or so until a toothpick comes out clean in the middle. Let cool completely before removing from pan.