crispy sweet chilli tofu bowl

If you’re vegan/plant-based, or you simply just want to take a break from meat and try something different, then this crispy sweet chilli tofu bowl is for you! Simple good-for-you ingredients.

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Ingredients

• arugula

• 1/2 avocado

• red cabbage, chopped

• cucumber

• lemon + garlic + EVOO dressing

• green onion, chopped

• 1/2 cup almond milk

• 1/2 cup cornstarch

• 1 cup panko breadcrumbs

• 1 tsp smoked paprika

• 1 tsp garlic powder

• salt + pepper

• 1 block extra firm tofu

• avocado oil

• sweet chilli sauce

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INSTRUCTIONS

• in between 2 napkins, press down gently on tofu to let excess water out. Cut into squares.

• put almond milk in one bowl, panko + spices in another and cornstarch in another

• dip tofu first in cornstarch, then almond milk, then panko. Repeat until they are all done.

• heat in a big pan on the stove with avocado oil and then add the tofu. May have to do this in batches. Cook until crispy on all sides.

• once done, put into a bowl and drizzle with sweet chilli sauce to coat.

• add crispy tofu on top of arugula with other add-ins. Drizzle with the olive oil + lemon + garlic dressing.