loaded sweet potato nachos with vegan queso

A healthy twist on regular nachos! If you haven’t tried replacing your tortilla chips with sweet potato, I highly recommend it!

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Ingredients

• red cabbage, chopped (for topping)

• green onions, chopped (for topping)

• 1 large sweet potato

• salt + pepper

• avocado oil (for roasting)

• avocado (for topping)

• jalapenos (for topping)

• black beans (drained and rinsed - for topping)

VEGAN QUESO

• 1 cup raw cashews (soaked in warm water for 1 hour and then drained)

• 1/4 cup nutritional yeast

• 1/2 tsp salt

• 1 tsp chilli powder

• 1/2 tsp smoked paprika

• 1/2 tsp turmeric

• 1 tbsp lemon juice

• 2 garlic cloves

• 3/4 cup water

• 1/2 tsp black pepper

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INSTRUCTIONS

• preheat oven to 425 F. wash and chop sweet potato into circles and mix with avocado oil and salt + pepper and bake in the oven for roughly 20 minutes.

• add all vegan queso ingredients to a blender and blend until creamy. Adjust flavouring if needed.

• add toppings and drizzle the queso on top and some black beans for protein.