0
Skip to Content
nourished with steph
Home
About
Shop
Work With Me
Recipes
Contact
Work with me
nourished with steph
Home
About
Shop
Work With Me
Recipes
Contact
Work with me
Home
About
Shop
Work With Me
Recipes
Contact
Work with me
double chocolate chip MINT cookies with chocolate drizzle
Recipe Stephanie Blair 2020-05-04 Recipe Stephanie Blair 2020-05-04

double chocolate chip MINT cookies with chocolate drizzle

Read More

INGREDIENTS:

  • 1 cup plain greek yogurt

  • 1 cup mashed banana (about 2 large)

  • 1/3 cup brown sugar + 2 tbsp of milk (or you can just use 1/3 cup maple syrup)

  • 3 large eggs

  • 2 tsps vanilla extract

  • 1.5 cups all-purpose flour

  • 1/2 cup almond butter (or other nut better. Alternatively if you’re allergic to nuts you can use sunflower butter)

  • 1/3 cup vanilla or chocolate protein powder

  • 1 tsp baking powder

  • 1/2 tsp baking soda

  • 1 tsp ceylon cinnamon

  • 1/2 tsp all spice

  • 1/4 tsp salt

  • 100% dark chocolate chips

INSTRUCTIONS:
1. Preheat oven to 375 degrees F. and grease a mini loaf pan or one big loaf pan.

2. Mix all wet ingredients together in a big bowl and then add in dry ingredients. Mix until everything is well combined and then add in the chocolate chips. Bake for 20 minutes or so until a toothpick comes out clean in the middle. Let cool completely before removing from pan.